Co-Founder Nicole Carmona
Also a Culinary Institute of America bachelor's graduate; Nicole C. pursued a degree in Baking & Pastry arts. She derives from the Bronx, NY with a fine pallet for wines and spirits. Nicole studied a semester away in Napa valley where she dedicated her time to learn and perfect Front of House management. Nicole specializes in event coordination, event planning, front of house training developer, pastry menu development, and food consulting. She upholds all food hospitality culture and exudes women excellence . She is skilled and trained in hospitality management; where she enjoys interacting with guest and clients. Former President of The Black Culinary Society at the Culinary Institute of Americas; Nicole represents diversity on all levels. She is experienced also in Modern Global Cuisine. KNow taking on a new position as the Executive Chef, at Hall's on The River in Lexington KY. NIcole is an expert at building restaurants to their full potential.